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Serie de gelatina/pudín
Instant Pudding

Instant Pudding Applications

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.

Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.



Main Features

●good commonality

●good water retention

high cost performance

●can adjust acid in 80 Celsius

can protect protein from denaturation


pudding powder

The picture is pudding powder.


Application

Instant pudding:

●instant pudding solution

providing a creamy pudding mouthfeel






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Lun 21/11 - Mié 23/11: 9 AM - 8 PM
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(hora del Este) Estamos disponibles 6 días a la semana

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