Instant Jelly Application

Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.

●good commonality

●good water retention

●high cost performance

●can adjust acid in 80 Celsius

●can protect protein from denaturation

The picture is pudding powder.

Application

Instant Jelly:

●Good brewing and dispersion
●soluble in water
●Tender texture