Greenfresh Group’s Successful Participation at FIV Vietnam

    The three-day Food Ingredients Vietnam Expo (Fi Vietnam 2026) concluded successfully on May 15 at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City! As one of Southeast Asia’s most influential professional food ingredient events, the expo brought together over 300 exhibitors from more than 40 countries and 9,000+ industry professionals to explore new trends in food innovation.

    Greenfresh Group showcased its core products, including carrageenan, agar, and konjac gum, along with customized compound solutions for soft candies, jellies, and specialty sausages & meatballs, impressing attendees with both professional expertise and innovative solutions. Our offerings received high recognition and widespread praise from both domestic and international clients.

I. Exhibition Info

· Date: May 13-15, 2026

· Venue: Saigon Exhibition & Convention Center (SECC), Ho Chi Minh City, Vietnam

· Greenfresh Booth: C32

2. Highlights Review

    During the expo, the Greenfresh booth was bustling with visitors. Our professional team was on-site throughout, enthusiastically welcoming every client. We provided one-on-one detailed explanations of product features, application benefits, and customized solutions, patiently addressing core questions about formulation development.

II. Product Portfolio

    At this expo, Greenfresh focused on clean-label, health-oriented, and texture-enhanced trends, showcasing three core application solutions tailored to Southeast Asian market needs:

1、Soft Candy Solutions: 

Blend of carrageenan + agar

High transparency, strong elasticity, temperature stability

Low-sugar formulation aligned with health-conscious consumption trends

2、Jelly Solutions: 

Scientific blend of konjac gum + carrageenan

Smooth and tender texture, easy demolding, low-calorie

Suitable for cups, pouches, and other formats

3、Specialty Sausage & Meatball Solutions:

Exclusive blended hydrocolloids

Improves water retention, elasticity, slicing quality of meat products

Reduces production cost, tailored to Vietnamese and Southeast Asian specialty meat products

We sincerely thank every client for their visit and trust!

Moving forward, Greenfresh Group will continue focusing on the hydrocolloid field,

providing clients with stable, efficient, and customizable compound solutions.

For product samples, solution consultations, or business cooperation,

please leave a private message—we are dedicated to serving you!

Leveraging our expertise in hydrocolloids (carrageenan, konjac gum, agar-agar),

Greenfresh Group provides you with stable,

high-quality & mass-producible solutions

one-stop support from formula, texture to production.

Welcome to follow us!

Group official website:

https://cn.greenfreshfood.com/

Group email:

mkt@greenfreshfood.com

WeChat Official / WeChat Channels / Douyin：

绿新集团

LinkedIn English：

Green Fresh (Fujian) Foodstuff Co.,ltd.